Sustainable Agriculture
To protect grower prosperity and planet Earth, is sustainability.
Eco-friendly solutions that make climate-smart and resilient agriculture possible.
Improved nutritive value in crops
16% increase in leaf nutrient content
Stimulation of nutrient uptake in straw at grain filling stage and reduction in chaffy grains. 80% reduction in rice leaf damage.
Stimulation of flowering process
Amino acids fortified natural antioxidants and plant stimulators for augmented flower growth. Improved flower setting is observed.
25% more increase in Potash nutrient in Sugarcane
Facilitates more tillers, quick canopy closure, strong stalk development, big root mass.
Improved crop and process yields
30% increase in sweetness
18% increase
in lycopene
25% increase in Capsaicin
40% Increase in
Anthocyanin
40% Increase in
Anthocyanin
Significant increase in nutritive and secondary metabolic values
Enhancement of the nutritive quality of crops, via enrichment of edible tissues and minimizing the likelihood of soil contamination.
Climate-smart agriculture made possible
33% preservation of water
The granules when applied on wheat crop during its four stages of development, resulted in 15% greater crop proliferation whilst saving over 20,000 liters/acre of irrigation water.
Reduction in heavy metal toxicity
There was 44% decline in Arsenic build-up in paddy crops - 47% Arsenic reduction was noticed in grains and 41% reduction was noticed in the husk.
“I used Silixol OSA. My crop stand is good inspite of less rain”
Grower Kimana Loikoikitok, Kenya
Improved nutrient availability and uptake
Increase in plant nutrients in bio-available forms
Extract of Irish cold-water seaweed blended with organic molecules increases nutrient availability in plants for optimized yield and quality.
Amelioration of root quality with 13+ nutrients
Increases plants’ white root volume and their surface area for better nutrient and water absorption
Enhancement in water holding, porosity of soil
Correcting soil EC and ECE which promotes the availability of nutrients to plants
Reduction of pest and disease incidence
Decrease in the presence of harmful insects
According to externally approved researches - 57% of reduction in sucking pests, chewing pests and borers was observed in various crops like tomatoes, brinjal, grapes etc.
Decrease in disease incidence
As studied by MSU, Michigan USA; reduction in blast incidence and powdery mildew incidence was observed in paddy & berry crops respectively.
Boost in defense mechanism
Activation of the internal defense mechanism of plants helps plants overcome the attack of sucking pests and improves overall plant health.
Reduction of foliar fungal diseases
Helps fight against fungal diseases in all crops by preventing mites and providing Sulphur as nutrient
“I used Silixol OSA. My crop stand is good inspite of less rain”
Grower Kimana Loikoikitok, Kenya